# One Pan Carrot and Chilli Tatin

- Total time: 38 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4-6 medium carrot, sliced lengthways
- 30 g butter, cubed
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp neutral oil
- 1 tbsp rosemary, chopped
- 1 tbsp wholegrain mustard
- 1 tbsp apple cider vinegar
- 1.5 tbsp honey
- 1 sprinkle chilli flakes
- 1 sheet puff pastry, pre-rolled
- for garnish goats cheese, crumbled
- for garnish balsamic glaze
- for garnish chives, chopped

## Instructions

1. Add oil to a pan over medium-low heat and lay carrots in a uniform pattern to fill the pan snugly, ensuring each carrot has contact with the base.
2. Add butter and season with salt and pepper, then let melt and baste the carrots.
3. Cover the pan with a lid and simmer on low heat until carrots are softened but not falling apart.
4. Add rosemary, mustard, vinegar, and honey; give the pan a gentle shake to mix, being careful not to move the carrots.
5. Sprinkle with chilli flakes, cover with the puff pastry sheet, tuck the sides with a spoon, prick holes in the pastry, and make a hole in the middle.
6. Bake in the oven at 180C until the pastry is golden.
7. Flip out onto a plate, garnish with goats cheese, balsamic glaze, and chopped chives.

## Source

- Original video: https://vm.tiktok.com/ZGdCwuc85/
- Creator: abowlofstew_
- Recipe page: https://www.cliprecipe.com/recipe/e11f2d34-d89d-4bae-8c68-1768125a5dc9
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt