# High Protein In-N-Out Grilled Cheese Burger

This recipe shows how to make a high protein In-N-Out style grilled cheese burger.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 3oz beef patties
- 1 salt
- 1 pepper
- 50 g light mayo
- 10 g mustard
- 15 g light ketchup
- 1 paprika
- 1 Tbsp relish
- 1 white vinegar
- 1 lettuce
- 1 tomatoes
- 1 white onion
- 1 bun
- 2 slices velveeta cheese

## Instructions

1. Make 10 three ounce patties of 96/4 beef.
2. Season with salt and pepper.
3. Grill the burgers on high heat until the internal temperature reaches 135°F or higher.
4. Make In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
5. Prepare the lettuce, tomatoes, and diced white onions.
6. Grill the bun.
7. Assemble the burger: upside-down bun, 1 tbsp of sauce, 2 patties, 2 slices of cheese, sauteed onions, top bun.
8. Press down on the assembled burger with the grill to cook.

## Equipment

- grill
- knife

## Source

- Original video: https://www.facebook.com/share/r/18h6akzWko/
- Recipe page: https://www.cliprecipe.com/recipe/e11996bd-8293-4604-a7d1-7408d1e49cc9
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt