# Lemon Pistachio Olive Oil Cake (Gluten-Free)

A moist and tender gluten-free lemon pistachio olive oil cake with a luscious whipped cream frosting.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup sugar
- 2 cups gluten-free flour
- 1 cup pistachios
- 3 eggs
- 1 cup olive oil
- 1 cup milk
- 1 tablespoon lemon zest
- 8 ounces mascarpone cheese
- 2 cups powdered sugar
- 1 cup heavy cream

## Instructions

1. In a mixing bowl, combine sugar, gluten-free flour, pistachios, and mix.
2. Add eggs, olive oil, milk, and lemon zest.
3. Mix well until combined.
4. Pour batter into a prepared cake pan and spread evenly.
5. Bake until golden brown.
6. Prepare the frosting by mixing mascarpone cheese, powdered sugar, and heavy cream until smooth and fluffy.
7. Once the cake is cool, frost the top with the prepared frosting.
8. Sprinkle pistachios on top of the frosting for decoration.

## Equipment

- mixing bowl
- whisk
- oven
- cake pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8FPQ3Lf/
- Recipe page: https://www.cliprecipe.com/recipe/e1194687-9013-4de2-b8f1-f2b990d41bda
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt