# Pesto di Melanzane

A quick, flavorful and tasty eggplant condiment, a perfect recipe for pasta but also on croutons.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Melanzane
- 50 g Mandorle
- 5 foglie Basilico
- 1 spicchio Aglio
- 150 ml Olio extravergine d’oliva
- Sale grosso

## Instructions

1. Wash the eggplants.
2. Put them on a tray and bake them in the oven.
3. Open them.
4. Remove the pulp.
5. Put the pulp in the blender.
6. Add almonds, coarse salt, garlic clove, basil leaves and oil.
7. Blend until you get a cream.
8. Serve on croutons or pasta.

## Equipment

- tray
- oven
- knife
- spoon
- blender

## Source

- Original video: https://www.facebook.com/reel/1104846620813280/
- Recipe page: https://www.cliprecipe.com/recipe/e114627c-942c-48f9-a067-926c55e6c870
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt