# Best Buttercream

This buttercream recipe is stable, delicious, and easy to work with, perfect for wedding cakes, birthday cakes, and cupcakes.

- Category: Dessert
- Language: en

## Ingredients

- 1 pound unsalted butter
- 2 pounds powdered sugar
- 0.25 teaspoon salt
- 1 tablespoon vanilla
- 5 tablespoons heavy whipping cream

## Instructions

1. Whip your butter really well!
2. Scrape your bowl throughout the recipe to make sure everything is mixed really well.
3. Slowly add your powdered sugar until it's fully mixed.
4. Add salt.
5. Add vanilla.
6. Mix!
7. Add heavy cream.
8. Whip for a few minutes!

## Equipment

- bowl

## Tips

- Scrape your bowl throughout the recipe to make sure everything is mixed really well.
- Use good quality clear vanilla for white frosting.

## Source

- Original video: https://www.facebook.com/reel/860597883255917/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/e11436fb-ae8b-473c-bcdd-4ba1698443d6
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt