# Green Goddess Dip with Whipped Feta

Green Goddess Dip with Whipped Feta is an effortlessly easy dip made with whipped feta and topped with spring veggies.

- Servings: 6 servings
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 avocados
- 300 g feta cheese
- 3 handfuls tarragon leaves
- 1.5 handful dill
- 1.5 handful parsley leaves
- 6 spring onions
- 1.5 green chilli
- 1.5 clove garlic
- 0.75 lemon juice
- 1.5 tbsp olive oil
- pinch salt
- 270 g asparagus
- 180 g edamame beans

## Instructions

1. Scoop the avocados out into a food processor and add most of the feta, all the tarragon, dill, parsley, spring onions, chilli, garlic, lemon, oil and a pinch of salt.
2. Blitz until lovely and smooth, stopping and wiping down the sides a few times as you go, get the seasoning perfect and then transfer to a serving dish.
3. Boil the asparagus and edamame beans for 2-3 minutes in a pan of boiling water until just tender, drain and cool completely with cold water and drain again well.
4. Top the green goddess dip with the veggies and remaining feta cheese and drizzle over plenty of oil.
5. Serve immediately.

## Equipment

- food processor
- pan
- colander

## Source

- Original video: https://www.instagram.com/reel/DJYeolZI_Pq/?igsh=MW05M2o4Y3Y1cmJnYw==
- Recipe page: https://www.cliprecipe.com/recipe/e10ee606-a190-4163-a6f1-60df5731777f
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt