# Slowcooker Creamy Pulled Ham

This recipe features a slow-cooked gammon that is shredded and served with a creamy mustard and parsley sauce, mashed potatoes, and garden peas.

- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 kg gammon
- 500 ml chicken stock or cider
- 600 ml milk
- 50 g butter
- 35 g plain flour
- 1 tbsp wholegrain mustard
- 1 handful fresh parsley, finely chopped
- pepper
- mashed potato
- garden peas

## Instructions

1. Place the gammon into the slow cooker with 500ml of chicken stock and cook on high for 6-8 hours.
2. Remove the gammon from the slow cooker and shred it.
3. Add butter to a pan on medium heat.
4. Add flour to the butter to make a paste.
5. Gradually add milk and whisk until combined.
6. Add black pepper.
7. Add fresh parsley.
8. Add one tablespoon of wholegrain mustard.
9. Mix until you reach your desired consistency.
10. Serve the shredded ham with mashed potato, garden peas, and the parsley sauce.

## Equipment

- slow cooker
- pan
- fork
- whisk

## Tips

- Steep gammon overnight before cooking to remove salt.
- Feel free to add more milk to the sauce if it’s too thick.

## Source

- Original video: https://www.facebook.com/share/r/17S3eccTTZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e1063097-e9e0-4588-89aa-f279e0c03bbb
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt