# Halibut for heavy souls

A seafood dish with halibut, mussels and beans.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- shallots
- leek
- bacon
- mussels
- wine
- assorted fresh herbs
- preserved lemons
- olive oil
- halibut
- lemon
- kale
- butter
- water
- beans
- fresh herbs

## Instructions

1. Chop the shallots.
2. Chop the leek.
3. Add bacon to the pan.
4. Add leek and mussels to the pan.
5. Add wine to the pan.
6. Remove mussels from the pan.
7. Add herbs, preserved lemons and olive oil to a blender.
8. Blend the ingredients.
9. Cook halibut.
10. Add herbs to the fish.
11. Zest lemon and add to the fish.
12. Add kale, butter and water to the pan with bacon and leek.
13. Add beans to the pan.
14. Add mussels to the pan.
15. Plate the dish with the fish, sauce and a drizzle of the blended herbs.

## Equipment

- cutting board
- knife
- pan
- NutriBullet blender

## Source

- Original video: https://www.instagram.com/reel/CzJwlW-u7xa/
- Recipe page: https://www.cliprecipe.com/recipe/e1005f1a-9a95-4844-a48c-54e8e12b1731
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt