# Decadent Chocolate Mousse

This is a great dessert made with three ingredients that can be made ahead and easily doubled for a crowd.

- Servings: 6 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- dark chocolate bar
- eggs

## Instructions

1. Break a dark chocolate bar into pieces and place them in a pot.
2. Melt the chocolate in the pot, stirring with a spatula.
3. Add egg yolks to the melted chocolate and whisk them in.
4. Separate egg whites into a glass bowl and egg yolks into a separate bowl.
5. Whip the egg whites until stiff peaks form.
6. Fold the whipped egg whites into the chocolate mixture.
7. Scoop the chocolate mousse into small jars.
8. Refrigerate the mousse.
9. Garnish with chocolate shavings using a peeler.

## Equipment

- pot
- spatula
- whisk
- glass bowl
- bowls
- hand mixer
- ice cream scoop
- tray
- peeler

## Tips

- High quality dark chocolate is a must.

## Source

- Original video: https://www.instagram.com/p/CmfTeh2hPme/
- Recipe page: https://www.cliprecipe.com/recipe/e0fdf25f-8283-45c7-b78a-28d54f93a996
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt