# Crispy beef dumpling cones

Crispy beef dumpling cones are crunchy, cheesy pockets of flavor.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 6 tortillas
- Olive oil spray
- 400 g beef mince
- 1 cup chives, finely chopped
- 2 cloves garlic, grated
- 1 tbsp ginger, finely grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 1 tsp sugar
- 1 tbsp Chinese cooking wine
- 1 cup grated mozzarella
- Chilli crisp
- Extra chives, finely chopped

## Instructions

1. Preheat oven to 200°C.
2. Cut each tortilla in half.
3. Roll each half into a cone shape and secure with a toothpick.
4. Place on a lined baking tray, spray lightly with olive oil and bake for 8–10 minutes until golden and crispy.
5. Remove toothpicks.
6. In a bowl combine beef mince, garlic chives, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, white pepper and Shaoxing wine.
7. Mix well.
8. Heat a large pan over medium-high heat.
9. Add the beef mixture and cook for 5-7 minutes, breaking it up as it cooks, until browned and slightly crispy.
10. Fill each crispy cone with the beef mixture.
11. Stand the cones upright on a baking tray, using ramekins to hold them upright if needed.
12. Sprinkle grated mozzarella over the top of each cone.
13. Bake for 5–7 minutes until the cheese is melted and golden.
14. Drizzle with chilli oil and sprinkle with extra garlic chives to serve.

## Equipment

- oven
- baking tray
- toothpick
- bowl
- large pan
- ramekins

## Source

- Original video: https://vm.tiktok.com/ZNRH6BkGY/
- Recipe page: https://www.cliprecipe.com/recipe/e0fc451d-9a07-4afe-a13b-e75b18f131cc
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt