# Crab Rangoons

Crab rangoons are delicious appetizers consisting of a crab and cream cheese filling in a crispy wonton wrapper.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 garlic clove
- 2 green onions
- 0.5 cup imitation crab meat
- 8 ounce cream cheese
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon low sodium soy sauce
- 1 egg
- pack wonton wraps

## Instructions

1. Mince one garlic clove.
2. Mince two green onions.
3. Chop half a cup to three-quarter cups of imitation crab meat.
4. Add the garlic, green onions, and crab meat to a mixing bowl.
5. Add one 8-ounce block of cream cheese.
6. Add one teaspoon of sugar.
7. Add one teaspoon of Worcestershire sauce.
8. Add half a teaspoon of low-sodium soy sauce.
9. Mix all ingredients together.
10. Whisk one egg.
11. Dip four sides of the wonton wrapper into the egg.
12. Add a little cream cheese filling to the center of the wonton.
13. Fold the wonton in half into a triangle, pressing firmly to seal.
14. Fry at 350 degrees until golden brown.

## Equipment

- cutting board
- knife
- mixing bowl
- deep fryer

## Tips

- Add more sugar to the filling if you want it sweeter.
- The filling can be eaten as a cheese ball.

## Source

- Original video: https://www.tiktok.com/t/ZP8Mjy1Pn/
- Recipe page: https://www.cliprecipe.com/recipe/e0f9e0bb-8922-4ab6-a381-2532ce73ab1d
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt