# Green Goddess Salad

This recipe creates a delicious and nutrient-dense vegan ranch dressing, perfect for an iceberg lettuce salad.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 3 garlic cloves
- 1 small shallot
- 3 lemons of juice
- 0.5 cup olive oil
- 1 cup fresh spinach
- 1 cup dill
- 1 cup fresh chives
- 1 green onion
- 0.33 cup nutritional yeast
- 1 cup raw cashews
- 1 teaspoon salt
- iceberg lettuce

## Instructions

1. Add three cloves of garlic and one small shallot to a blender.
2. Add the juice of three lemons and one half cup of olive oil.
3. Add one cup each of fresh spinach, dill, and chives, along with one green onion to the blender.
4. Add one third cup of nutritional yeast, one cup of raw cashews, and one teaspoon of salt.
5. Blend all the ingredients until smooth to create the ranch dressing base.
6. Taste test the dressing base.
7. Chop the iceberg lettuce.
8. Wash the chopped lettuce.
9. Spin the chopped lettuce.
10. Combine the dressing and chopped lettuce in a bowl and mix well.

## Equipment

- blender
- knife
- salad spinner

## Tips

- The base of the dressing is nutrient dense so you don't need anything else

## Source

- Original video: https://www.tiktok.com/@bakedbymelissa/video/7170118446888406318?_r=1&_t=ZP-8wYRr9wWhTi
- Recipe page: https://www.cliprecipe.com/recipe/e0f2fae9-8c47-421d-b267-1246603b5ce5
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt