# No-Knead Sourdough Sheet Pan Pizza

This recipe shows how to bake a no-knead sourdough pizza in a sheet pan with a not-too-thick, not-too-thin crust.

- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 350 grams water
- 10 grams salt
- 50 grams active sourdough starter
- 475 grams bread flour
- 2 tablespoons olive oil
- 6 spoonfuls San Marzano tomatoes
- 160 grams shredded low moisture mozzarella cheese
- 0 grams parmesan cheese
- 0 grams red pepper flakes or chili flakes
- 30 pepperonis
- 15 basil leaves

## Instructions

1. Add 350 grams of water to a mixing bowl.
2. Add 10 grams of salt.
3. Add 50 grams of active sourdough starter.
4. Add 475 grams of bread flour.
5. Mix the dough together really well with a spoon, a dough whisk, or a bowl scraper until there are no dry bits of flour left. Cover and let it rest for 10-12 hours at room temperature.
6. The next day, transfer the dough to a metal sheet pan or cookie sheet, after pouring a few tablespoons of olive oil on the pan. Shape it into a long rectangle. It doesn't need to reach the edges of the pan yet.
7. Cover the dough with plastic wrap and let it rise at room temperature for about 2.5 hours until it just about doubles in size.  You may refrigerate for a couple of hours until ready to bake.
8. Preheat oven to 450°F (232°C).
9. Remove dough from refrigerator and unwrap. Stretch the four corners of the dough out to meet the edges of the pan.
10. Top with 6 spoonfuls of crushed San Marzano tomatoes.
11. Add 160 grams of shredded low moisture mozzarella cheese.
12. Add a sprinkling of parmesan cheese and red pepper flakes or chili flakes (optional).
13. Top with pepperonis.
14. Bake for 20 minutes (or until cheese is bubbling and browning).
15. Remove from oven and transfer to a wire rack to maintain a crispy bottom and allow steam to escape.
16. Top with basil leaves (optional).

## Equipment

- mixing bowl
- spoon
- kitchen towel
- 17-inch by 11-inch sheet pan
- plastic wrap
- oven

## Source

- Original video: https://m.youtube.com/watch?v=lSj6KuV8e5M&t=197s
- Recipe page: https://www.cliprecipe.com/recipe/e0f2805e-08e4-4986-8449-a39895eed93e
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt