# Nanchatte Oyakodon

This is a Oyakodon recipe without chicken, easily made and full of nutrition.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 block atsuage (fried tofu)
- 0.5 unit onion
- 3 unit egg
- 3 tablespoons potato starch
- to taste green onion
- some oil
- 150 ml water
- 2 tablespoons mentsuyu (4x concentrate)
- 1 tablespoon sugar

## Instructions

1. Whisk the eggs in advance.
2. Cut the atsuage into bite-sized pieces.
3. Place the cut atsuage in a frying pan and coat with potato starch.
4. Add sliced onions and oil to the pan, then sauté until the onions become soft.
5. Add water, mentsuyu, and sugar. Mix, bring to a boil, then reduce heat to low.
6. Pour in the beaten eggs and lightly stir 3-4 times. Serve over rice.
7. Add green onions to taste.

## Equipment

- pan

## Tips

- Mentsuyu can be substituted with 4 tablespoons of 2x concentrate, 3 tablespoons of 3x concentrate, or 6 tablespoons of straight mentsuyu.

## Source

- Original video: https://www.instagram.com/reel/DKhDc0pJZXM/?igsh=MXJpZjY5aXowMnh4bQ==
- Recipe page: https://www.cliprecipe.com/recipe/e0f1c6f5-0dbe-4e84-b958-bc7696d7dc50
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt