# Blueberry Yogurt Cheesecake

This video shows how to make a blueberry yogurt cheesecake.

- Servings: 6 servings
- Category: Dessert
- Language: en

## Ingredients

- 100 g blueberries
- 30 g sugar
- 10 g lemon juice
- 80 g shortbread cookies
- 30 g butter
- 140 g whipping cream
- 30 g sugar
- 140 g yogurt
- 8 g gelatin
- 60 g milk
- 50 g blueberry jam
- whipped cream
- blueberry jam
- daisy
- green leaves

## Instructions

1. Add blueberries, sugar and lemon juice to a saucepan.
2. Cook until soft and thickened, then cool and set aside.
3. Add melted butter to shortbread cookie crumbs and stir.
4. Place in molds and press firmly, then refrigerate.
5. Whip light cream to a thick yogurt consistency.
6. Soak gelatin, add to hot milk and stir to dissolve.
7. Add sugar to cream cheese and stir.
8. Pour in yogurt and stir.
9. Pour in milk gelatin liquid and stir.
10. Pour into whipping cream and mix.
11. Divide evenly into 2 parts.
12. Pour the yogurt cheesecake batter into the molds and freeze for 20 minutes.
13. Add blueberry jam to another one and stir.
14. Squeeze into molds and refrigerate for 6 hours or more.
15. Unmold and pipe cream flowers on the surface.
16. Add blueberry jam and garnish.

## Equipment

- sauce pan
- spatula
- bowls
- electric mixer
- spoon
- mold

## Source

- Original video: https://pin.it/5WLblpF2Q
- Recipe page: https://www.cliprecipe.com/recipe/e0f13dd4-8a79-4321-976b-4183f163edb7
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt