# Feta Salmon Pasta

A simple one-pot dish with feta, salmon, spinach, tomatoes, and pasta, baked and then mashed together.

- Total time: 25 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 block of feta
- boneless, skinless salmon fillets
- spinach
- cherry tomatoes
- chopped garlic
- pesto
- a little salt
- a little pepper
- a little Italian seasoning
- chopped Calabrian peppers
- cooked noodles
- lemon juice
- Parmesan
- basil

## Instructions

1. Preheat your oven to 400°.
2. Place a block of feta in the middle of a heavy bottom saucepan or Dutch oven.
3. Arrange boneless, skinless salmon fillets around the feta.
4. Add spinach on top.
5. Add tomatoes.
6. Add chopped garlic.
7. Add pesto.
8. Season with salt, pepper, and Italian seasoning.
9. Add chopped Calabrian peppers for spice.
10. Bake for 25 minutes.
11. While baking, cook your pasta.
12. After baking, use a fork or potato masher to mash everything up, flaking the fish and squishing the tomatoes.
13. Add the cooked noodles to the mixture.
14. Use tongs to mix everything together well.
15. Add lemon juice, Parmesan, and basil.
16. Mix again.

## Equipment

- heavy bottom saucepan
- Dutch oven
- oven
- mitts
- fork
- potato masher
- tongs

## Tips

- This is a one-pot dish.
- Can buy pre-chopped garlic if preferred.
- Use a potato masher for easier mashing.

## Source

- Original video: https://www.tiktok.com/t/ZThEajcmq/
- Recipe page: https://www.cliprecipe.com/recipe/e0f05d26-c08c-441f-af4a-613afc71ea32
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt