# Hot Sauce Cured Egg Yolks

This recipe explains how to make hot sauce cured egg yolks, which are firm, jammy and taste great spread across toast.

- Servings: 12 servings
- Total time: 7 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 egg yolks
- 1 cup hot sauce

## Instructions

1. Separate egg yolks from egg whites.
2. Place egg yolks in a glass baking dish.
3. Fully cover the yolks with hot sauce.
4. Refrigerate for one week.
5. Once ready, the yolks will be firm but jammy.
6. Spread on toast.
7. Alternatively, you can place the yolks in a small jar and smash them up.

## Equipment

- plate
- glass baking dish
- refrigerator
- cutting board
- knife
- small jar
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT213jqMv/
- Recipe page: https://www.cliprecipe.com/recipe/e0eb2f15-10f5-4428-86fa-a0c08d97b8a4
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt