# Soufflé Cheesecake

This video guides viewers through the process of making a perfectly bouncy and soft Soufflé Cheesecake, highlighting key steps and ingredients for a delightful dessert.

- Total time: 60 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 8 oz cream cheese
- 5 egg yolks
- 5 egg whites
- 0.25 cup butter
- 0.5 cup milk
- 0.25 cup flour
- 2 tbsp cornstarch
- 0.75 cup sugar

## Instructions

1. Combine milk, butter, and cream cheese in a medium saucepan over medium heat until smooth.
2. Turn off the heat and mix in flour and egg yolks.
3. Whip egg whites and sugar in a large bowl until stiff peaks form.
4. Fold both mixes together.
5. Pour the mixture into a 7-inch springform pan lined tall with parchment paper.
6. Place a pan with water in the bottom rack of the oven.
7. Place the cheesecake in the middle rack of the oven.
8. Bake at 350°F for 20 minutes.
9. Lower the heat to 300°F and bake for an extra 40 minutes.
10. Let the cheesecake cool completely at room temperature before slicing.

## Equipment

- sauce pan
- whisk
- large bowl
- springform pan
- oven

## Tips

- Let the cheesecake cool completely before slicing.
- Store the cheesecake in the fridge.
- Line the springform pan tall with parchment paper to allow the cheesecake to grow like a soufflé.
- Place a pan with water in the bottom rack of the oven for baking.
- Bake at 350°F for 20 minutes, then lower heat to 300°F and bake for an additional 40 minutes.
- The texture is like eating a cloud, perfectly bouncy and soft

## Source

- Original video: https://www.instagram.com/reel/DL2jae5Obhs/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e0ea7c4d-96e8-496f-a316-70a5d68891c7
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt