# Loaded Triple Cream Irish Potatoes

A creamy and cheesy mashed potato dish, topped with cheddar and green onions, perfect for a hearty dinner or holiday meal.

- Total time: 30 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 4 lbs peeled and chopped potatoes
- 1 stick butter
- 8 oz block cream cheese
- 8 oz container sour cream
- 1 tsp garlic powder
- 1 tsp ground black pepper
- salt
- 1 tsp Creole seasoning
- 1 pint heavy cream
- 3 oz grated Parmesan
- 10 slices cooked and crumbled bacon
- 8 oz freshly shredded cheddar
- fresh green onion

## Instructions

1. Add 4 pounds of peeled and chopped potatoes to a pot, cover with water, and boil until fork tender.
2. Drain the potatoes.
3. In a large pan, add one stick of butter, an 8 oz block of cream cheese, an 8 oz container of sour cream, 1 teaspoon of garlic powder, 1 teaspoon of ground black pepper, your favorite salt (about a teaspoon of Creole seasoning is suggested), and 1 pint of heavy cream.
4. Add 3 ounces of grated Parmesan to the pan.
5. On medium-low heat, stir until everything is incorporated.
6. Add 10 slices of cooked and crumbled bacon.
7. Add the fork-tender drained potatoes.
8. Mash the potatoes well or use a mixer.
9. Transfer all the potatoes to an oven-safe dish.
10. Top with 8 oz of freshly shredded cheddar.
11. Add a little fresh green onion if desired.
12. Bake in a 300°F oven for 30 minutes.

## Equipment

- pot
- large pan
- mixer
- oven safe dish
- oven

## Source

- Original video: https://www.facebook.com/reel/3400419616801949
- Recipe page: https://www.cliprecipe.com/recipe/e0e42864-49d5-480c-9b68-86e27a2e6657
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt