# Spatchcock One-Tray Harissa Chicken

A one-tray harissa chicken recipe with roasted vegetables and a refreshing butter bean salad.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Moroccan
- Category: Side
- Language: en

## Ingredients

- 1 whole chicken
- 2 tbsp harissa
- 1 tbsp honey
- 1 lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 pinch smoked paprika
- 2 garlic cloves
- 3 carrot
- 1 red onion
- 1 cucumber
- 20 quid olive oil
- 1 can butter beans
- 4 tomatoes
- 1 red pepper
- 1 handful mint
- 1 handful parsley
- 1 handful flakey salt
- 1 jar hummus

## Instructions

1. Prepare the marinade by mixing harissa, honey, lemon juice, salt, pepper, smoked paprika, and garlic.
2. If you want, cut out the backbone of the chicken.
3. Cover the chicken with the prepared marinade. Massage it under the skin and on the breasts.
4. Place the chicken in a preheated oven at 200-220°C.
5. Chop the carrots, red onion, and cucumber into thick pieces.
6. Put the vegetables in a bowl, drizzle with olive oil, and season with salt, pepper, smoked paprika, and cumin.
7. Add vegetables to the roasting dish around the chicken.
8. After 45 minutes, take the chicken out of the oven.
9. Prepare the butter bean salad: drain the beans, then chop the cucumber, tomatoes, and pepper into small pieces.
10. Mix the beans with the chopped vegetables, olive oil, lemon juice, salt, mint, and parsley.
11. Chop the chicken into pieces and serve it with the vegetables and butter bean salad.
12. Serve with hummus.

## Equipment

- oven
- tray
- scissors or knife
- bowl
- grater
- lemon juicer
- pepper grinder

## Source

- Original video: https://www.instagram.com/reel/DFGU-RDO6gM/?igsh=MXBoeTg1c2J1MnNwdw==
- Recipe page: https://www.cliprecipe.com/recipe/e0dd0df5-d581-4395-8464-306f201d6232
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt