# Chocolate Crackle Cheesecake Cups

Chocolate crackle cups filled with creamy cheesecake and caramel, topped with Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs.

- Servings: 12 servings
- Total time: 120 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g Rice bubbles
- 2 tbsp Icing sugar
- 100 g Dark chocolate
- 250 g Cream cheese
- 1 tsp Vanilla
- 150 g Icing sugar
- 2 tbsp Thickened cream
- 100 g Caramel spread
- 12 Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs

## Instructions

1. Combine rice bubbles and icing sugar.
2. Melt dark chocolate in the microwave and add it to the rice bubble mixture.
3. Place mini paper cups on a tray and divide the rice bubble mixture evenly among the cups.
4. Use the handle of a spoon to press the mixture into a cup shape.
5. Chill for two hours or until firm.
6. Beat cream cheese, vanilla and icing sugar until combined.
7. Add thickened cream and beat until thick.
8. Pipe the cream cheese mixture into the cups.
9. Pipe a bit of caramel spread into the center.
10. Pipe more cream cheese mixture over the top and chill to set.
11. When you are ready to serve, drizzle over extra caramel and top with Coles Finest Sea Salt Caramel & Milk Chocolate Mini Easter Eggs.

## Equipment

- Microwave
- Mixing bowl
- Wooden spoon
- Piping bag
- Hand mixer

## Source

- Original video: https://www.facebook.com/reel/1172981837705099
- Recipe page: https://www.cliprecipe.com/recipe/e0dcb623-5d8a-4378-bb86-e5f393a41cbd
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt