# Jumbo Thin and Crispy Chocolate Chip Cookie

This recipe is for a jumbo thin and crispy chocolate chip cookie with chewy in the center and buttery edges.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tablespoons butter melted, cooled slightly
- 2 tablespoons light brown sugar
- 1 tablespoon white sugar
- 0.25 teaspoon pure vanilla extract
- dash fine table salt
- 3 tablespoons all purpose flour
- 0.125 teaspoon baking soda
- 1 tablespoon milk
- 2 tablespoons mini semi sweet chocolate chips

## Instructions

1. Preheat the oven to 350F convection.
2. Add melted butter, light brown sugar, and white sugar to a bowl and mix until combined.
3. Add vanilla extract, a dash of fine table salt, and baking soda to the mixture and stir well.
4. Add all-purpose flour and milk to the mixture and stir until just combined.
5. Stir in the mini semi-sweet chocolate chips.
6. Make one big scoop of dough and place it on the center of a parchment-lined sheet pan.
7. Bake in the preheated oven for 12-14 minutes or until it has spread out and has a deep golden-brown color.
8. Allow the cookie to cool on the pan for 10 minutes then use a spatula to carefully move the cookie to a wire rack to cool completely.

## Equipment

- bowl
- wooden spoon
- measuring spoon
- ice cream scoop
- parchment paper
- sheet pan
- spatula
- wire rack

## Tips

- This recipe is egg-free.
- Allow the cookie to cool on the pan for 10 minutes, then carefully move it to a wire rack to cool completely to ensure crispy edges and a chewy center.
- The flavor will be very buttery

## Source

- Original video: https://www.instagram.com/reel/DLTAG30yZMs/?igsh=NHQzZHcwemFvdzhh
- Recipe page: https://www.cliprecipe.com/recipe/e0dbea7f-9d2e-4aee-814d-291f09d2d8e2
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt