# Asian glazed pork belly

This recipe shows how to make sweet, savory, and juicy Asian glazed pork belly in the air fryer.

- Total time: 16 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs pork belly, without skin
- 1 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2.5 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp Chosen Foods avocado oil
- 1 tbsp fresh grated garlic
- 1 tbsp fresh grated ginger
- 0.5 tbsp rice vinegar
- 3 tbsp honey
- avocado oil spray

## Instructions

1. Cube the pork belly into bite-sized pieces.
2. Place the pork belly into a mixing bowl.
3. Make the marinade by combining dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice vinegar, and honey in a bowl.
4. Mix all the marinade ingredients together.
5. Pour the marinade over the pork belly and mix well.
6. Marinate the pork belly for at least 1 hour or overnight.
7. Preheat the air fryer.
8. Spray the air fryer basket with Chosen Foods avocado oil to prevent sticking.
9. Assemble all the pork belly in one layer in the air fryer.
10. Air fry for about 8 minutes at 385 degrees Fahrenheit.
11. Flip the pork belly pieces.
12. Glaze the pork belly with the leftover marinade.
13. Air fry for another 8 minutes.

## Equipment

- air fryer
- knife
- mixing bowl
- fork
- chopsticks
- tongs

## Source

- Original video: https://www.instagram.com/reel/DKQHBUivdvr/?igsh=MWNxOTlxbmlpZ24xZg==
- Recipe page: https://www.cliprecipe.com/recipe/e0d9d4c1-b005-4639-8e94-45b16c2e1474
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt