# Chili Crunch Ceviche Eggs

A delicious and flavorful egg salad with a kick of chili garlic crisp.

- Cuisine: Peruvian
- Category: Soup
- Language: en

## Ingredients

- 4 hardboiled eggs
- 2 tablespoon maple syrup or sweetener of choice
- 3 tablespoon rice vinegar
- 2 tablespoon oil
- 2 tablespoon soy sauce
- 0.5 red onion, sliced thin
- 1 teaspoon sesame oil
- 1 tablespoon chili garlic crisp
- Ground black pepper
- 3 sprigs green onion, sliced thin
- 1 teaspoon everything bagel seasoning

## Instructions

1. Bring a pot of water to a boil.
2. Carefully drop in the eggs and cook for 6.5 mins for jammy eggs or 8 mins for medium hard yolks.
3. Immediately transfer the eggs to an ice bath for 10 minutes.
4. Peel, slice in half and set aside the eggs.
5. In a bowl, add the rice wine vinegar, oil, soy sauce, chili garlic, red onions and everything bagel seasoning.
6. Mix until well combined.
7. Add the sliced eggs and toss.
8. Transfer to a serving plate, garnish with green onions and Devour!

## Equipment

- pot
- ice bath
- bowl
- serving plate

## Source

- Original video: https://www.instagram.com/reel/DZSn2vytTsW/
- Recipe page: https://www.cliprecipe.com/recipe/e0d61ffe-3cdb-4411-a8bb-57a6226c86bf
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt