# 蛋挞flan(葡式蛋挞)

This recipe shows how to make delicious Portuguese egg tarts.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 150 克 牛奶
- 150 克 奶油
- 1 条 香草
- 54 克 蛋黄
- 54 克 细砂糖
- 30 克 吉士粉
- 30 克 黄油

## Instructions

1. Prepare the puff pastry tart shells.
2. Cut out the dough circles and press into the molds.
3. Shape the tart shells by crimping the edges.
4. Make the flan filling by combining all ingredients.
5. Fill the tart shells with the flan filling.
6. Bake until golden brown.

## Equipment

- knife
- round cutter
- tartlet molds

## Source

- Original video: https://www.instagram.com/tv/Cb5KjQppQji/?igsh=YmE3bjcwbnUyZ2Np
- Recipe page: https://www.cliprecipe.com/recipe/e0d1b529-09c6-41e1-bce7-706cdca14502
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt