# Rotel Dip

Shrimp Rotel Dip is a delicious and easy dip served with homemade chips.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 80/20 ground beef
- seasoning
- shrimp
- seasoning
- 1 can Rotel
- heavy cream
- Velveeta cheese
- white corn tortillas
- salt

## Instructions

1. Cook the 80/20 ground beef all the way through and lightly season it.
2. Drain the beef when there is no more pink.
3. Add the shrimp to the pan and lightly season.
4. Cook for 2 minutes and remove.
5. Add a whole can of Rotel with the juice.
6. Add heavy cream and Velveeta cheese.
7. Cut the white corn tortillas in half and in half again.
8. Fry the tortillas.
9. Salt immediately.
10. Add your shrimp and meat back to the pan.

## Equipment

- pan
- wooden spoon
- knife
- pot
- strainer

## Tips

- Lightly season beef and shrimp
- Make homemade chips using white corn tortillas

## Source

- Original video: https://www.facebook.com/share/r/18oRRzWaWy/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e0ce4623-2cbe-41e6-8d71-10bb3ac3a851
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt