# Italian Sausage with Spaghetti Marinara

This recipe shows how to make Italian sausage with spaghetti marinara.

- Total time: 1 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 24 Italian sausage
- 1 bottle olive oil
- 1 container onions
- 2 pinches salt
- 1 pinch pepper
- 1 container garlic
- 2 cans San Marzano tomatoes
- 1 big pinch basil
- 1 plate spaghetti
- 1 cheese bread

## Instructions

1. Place the Italian sausages on a sheet pan and cook them.
2. In a large pan, add olive oil, onions, salt, and pepper. Stir.
3. Add garlic and stir until softened.
4. Add San Marzano tomatoes and stir.
5. Use a potato masher to break down tomatoes.
6. Add basil and stir. Let simmer for a few minutes.
7. Use a stick blender to puree the sauce.
8. Pour sauce into a dish and keep warm.
9. Place spaghetti on a plate, then add sausage on top.
10. Top the spaghetti with marinara sauce and add cheese bread to the side.

## Equipment

- large pan
- spatula
- whisk
- stick blender
- tongs

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7479076385391217951?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/e0cdc2d7-8e70-4c4c-9355-c32a22a74980
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt