# Chunky Dumpling Salsa

This is a recipe for a chunky dumpling salsa that can be served with any type of dumpling cooked in any way.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tbsp chopped spring onion
- 3 tbsp chopped coriander
- 1 tbsp minced garlic
- 0.5 tbsp minced ginger
- 2 tbsp chopped roasted peanuts
- 1 tbsp roasted white sesame seeds
- 2 tbsp raw or caster sugar
- 5 tbsp light soy
- 4 tbsp rice vinegar
- 6 tbsp chilli oil
- 1 tsp toasted sesame oil

## Instructions

1. Chop coriander, spring onion, garlic and ginger.
2. Add chopped coriander, spring onion, garlic, ginger, peanuts, sesame seeds, sugar, light soy, rice vinegar, chilli oil, and toasted sesame oil in a bowl.
3. Mix well and adjust seasoning as desired.
4. Cook dumplings to your liking.
5. Dunk the dumplings into salsa and enjoy!

## Equipment

- bowl
- spoon
- chopsticks
- measuring jug
- pot
- stove

## Source

- Original video: https://www.instagram.com/reel/DILai7DS-f6/?igsh=azJrN3RxdTFrbXJ1
- Recipe page: https://www.cliprecipe.com/recipe/e0c8a278-61e0-4c47-bd9d-f14bdc12f889
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt