# Focaccia

This is a recipe for focaccia.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- AP flour
- Yeast
- Water
- Salt
- Olive oil
- Flaky salt

## Instructions

1. Add the flour and the yeast to a bowl.
2. Add water and make sure the water is absorbed.
3. Rest for 15 minutes.
4. Add salt and feel how the dough gets stiffer.
5. Rest for 15 minutes.
6. Add olive oil and squeeze the dough.
7. Rest 10 minutes.
8. Fold the dough.
9. Repeat the folds twice, 40 minutes apart from each other.
10. Add the dough to an oiled baking tray.
11. Let it rest.
12. Mix olive oil and honey.
13. Add the olive oil and honey mix to the dough.
14. Add flaky salt.
15. Bake it!

## Equipment

- Mixer
- Baking tray

## Tips

- The best way to make this recipe is using a hand blender.

## Source

- Original video: https://youtube.com/shorts/SxvElImm520?si=CuSUWLlXDpJUR00T
- Recipe page: https://www.cliprecipe.com/recipe/e0c75fed-0ff8-4b83-b6dd-1001ff7ab09a
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt