# Double Chocolate Cake Pops

Fudgy, double chocolate, vegan cake pops that are quick to make and perfect for satisfying chocolate cravings.

- Servings: 4 pieces
- Category: Dessert
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 2 whole ripe banana
- a generous amount PB2 peanut powder
- a generous amount cocoa powder
- a generous amount vegan chocolate chips
- a pinch kosher salt (optional)

## Instructions

1. Mash bananas in a bowl until they reach a smooth, baby-food consistency.
2. Mix in the PB2 powder.
3. Add cocoa powder and mix until the mixture is thick and chocolatey.
4. Shape the mixture into balls and place them on a plate.
5. Freeze the balls for 10 to 15 minutes to firm them up.
6. Melt the chocolate chips in a heat-safe bowl set over a kettle.
7. Smother the frozen cake pops in melted chocolate and transfer to parchment paper to set.
8. Sprinkle with salt immediately.

## Equipment

- bowl
- spoon
- plate
- freezer
- kettle
- parchment paper

## Tips

- Use nice and ripe bananas to ensure the recipe is super sweet.
- Place the chocolate-covered cake pops on parchment paper so they do not stick to the bowl while setting.
- The chocolate coating hardens instantly, so sprinkle the salt on immediately.

## Source

- Original video: https://www.tiktok.com/t/ZPL22w6nr/
- Creator: broccoli_mum
- Recipe page: https://www.cliprecipe.com/recipe/e0c6dfc8-67c0-4ca0-ba81-3393009c9bf0
- Extracted: 2026-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt