# Marrakesh Cumin Carrot Ribbon Salad

This recipe shows how to make a Moroccan cumin carrot salad with a delicious cumin vinaigrette dressing.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1.5 tbsp cumin
- 0.25 cup avocado oil
- 2 tsp sesame oil
- 2 heaping tbsp Dijon mustard
- 3 tbsp honey
- 1 lime
- 1 tsp minced garlic
- 3 carrots
- 1 zucchini
- 1 cucumber
- 1 handful fresh parsley
- 1 handful toasted sliced almonds
- 0.25 cup sesame seeds
- 1 handful golden raisins

## Instructions

1. In a bowl, whisk together cumin, avocado oil, sesame oil, Dijon mustard, honey, lime zest, lime juice, and minced garlic to make the cumin vinaigrette.
2. Ribbon the carrots, zucchini, and cucumber using a peeler.
3. Chop the parsley.
4. Toast the sesame seeds and golden raisins in a small pan.
5. Add the ribboned vegetables, parsley, toasted almonds, toasted sesame seeds, and raisins to the bowl with the vinaigrette.
6. Mix everything together.

## Equipment

- bowl
- whisk
- knife
- peeler
- zester
- lime juicer
- small pan

## Source

- Original video: https://www.facebook.com/reel/501412656062521
- Recipe page: https://www.cliprecipe.com/recipe/e0c494c9-b86a-4fc9-8512-46bcc6d236e6
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt