# पालक थालीपीठ in Pune

Palak thalipeeth is a healthy and savory pancake made from multiple flours and spinach, served with curd and green chutney.

- Servings: 1 servings
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- Palak/spinach based dough
- Oil
- Curd
- Green chutney
- Red chili flakes

## Instructions

1. Take a portion of the palak based dough and place it on a cloth.
2. Flatten the dough evenly using your hands to form a round thalipeeth.
3. Carefully transfer the flattened thalipeeth onto a hot tawa/griddle.
4. Cook until one side is golden brown and then flip it using a spatula.
5. Add some oil around the edges and on top to help it cook evenly and become crispy.
6. Cook until both sides are golden brown and cooked through.
7. Once cooked, transfer the palak thalipeeth onto a plate.
8. Serve with a dollop of curd, green chutney, and a sprinkle of red chili flakes.

## Equipment

- Tawa/griddle
- Spatula
- Plate
- Cloth

## Source

- Original video: https://youtube.com/shorts/cl0-7D6V22U?si=_GG6N35Sr8-MpL8T
- Recipe page: https://www.cliprecipe.com/recipe/e0bf6de8-7c44-4738-99e3-953ff5135867
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt