# Tagliatelle al Ragù

A simple recipe for delicious Tagliatelle al Ragù (pasta with Bolognese sauce).

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g tagliatelle pasta
- 300 g ground beef
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 tbsp tomato paste
- 400 g crushed tomatoes
- 2 tbsp olive oil
- 50 g Parmesan cheese
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Prepare the pasta dough using a pasta maker.
2. Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
3. Add ground beef, tomato paste and crushed tomatoes.
4. Cook the pasta until al dente.
5. Add the cooked pasta to the sauce.
6. Toss to coat the pasta evenly.
7. Serve the pasta topped with grated Parmesan cheese.

## Equipment

- pasta maker
- large pot
- small pan
- grater

## Source

- Original video: https://www.youtube.com/watch?v=D6pT1aUb8M0
- Recipe page: https://www.cliprecipe.com/recipe/e0bd49b3-79c0-4246-9a0c-93b4f59fc873
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt