# Mackerel with ancient rice

A recipe for mackerel with ancient rice, ancient rice tart, almond and cauliflower purée, perilla genovese, pickled turnips, and salted coriander seeds.

- Servings: 2 servings
- Total time: 17 min
- Category: Dessert
- Language: en

## Ingredients

- 1 Mackerel
- 1 serving Ancient rice
- 2 Ancient rice tart
- 2 servings Almond and cauliflower purée
- 2 servings Perilla genovese
- 2 servings Pickled turnips
- 2 servings Salted coriander seeds

## Instructions

1. Grill the mackerel.
2. Brush the mackerel.
3. Cut the mackerel into slices.
4. Prepare the ancient rice tart.
5. Add almond and cauliflower purée to the tarts.
6. Cook the ancient rice.
7. Place the cooked ancient rice on the tarts.
8. Arrange the mackerel slices on the prepared tarts.

## Equipment

- grill
- tongs
- silicone brush
- small metal tray
- baking sheet
- pastry bag
- small saucepan
- tweezers

## Source

- Original video: https://vm.tiktok.com/ZNde1e8Mj/
- Recipe page: https://www.cliprecipe.com/recipe/e0b8d890-94fb-4bc1-938d-d7e2d95ee294
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt