# Crispy Schnitzel with Blackberry Jam

This recipe shows how to make a crispy schnitzel with a blackberry jam topping.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup blackberries
- 1 cup sugar
- 1 cup water
- 1 pork chop
- 2 pinches salt
- 2 tablespoons oil
- 3 eggs
- 2 cups flour
- 2 cups bread crumbs
- 1 pinch pepper
- 1 lemon

## Instructions

1. Make blackberry jam by combining blackberries, sugar, and water in a pan, mashing the blackberries, and boiling until thick (7-10 minutes).
2. Butterfly the pork chop by cutting it almost all the way through the center, and pound it to flatten.
3. Whisk together the eggs, salt and oil.
4. Season the flattened pork chop with salt and pepper.
5. Dredge the pork chop in flour, then in the egg wash, and finally in seasoned breadcrumbs.
6. Fry the breaded pork chop in a large pan at 350°F for 3 minutes per side.
7. Serve the schnitzel with a spoonful of blackberry jam and a squeeze of lemon.

## Equipment

- frying pan
- whisk
- meat mallet
- plastic wrap
- baking sheet
- immersion blender

## Source

- Original video: https://youtube.com/shorts/9EZPPnshAFw?si=3G_LHLNER9ht2s_7
- Recipe page: https://www.cliprecipe.com/recipe/e0b7a337-35c0-4e91-8fd1-9235715e425e
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt