# Pescado en Adobo

Delicious fish marinated in adobo sauce and then fried until golden.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 600 g Mero, rape, caballa, atún, boquerones or cazón
- 80 ml Vinegar
- 100 ml Water
- 1 cda. Pequeña Salt
- 0.5 cda. Pequeña Pepper
- 1 cda. Pequeña Cumin
- 1 cda. Pequeña Oregano
- 1 cda. Pequeña Sweet paprika (pimentón dulce)
- 3 cdas. Pequeña Ground garlic
- 2 hojas Bay leaves
- Flour
- Oil for frying

## Instructions

1. Add salt, pepper, cumin, paprika, ground garlic, oregano and bay leaves to the fish.
2. Pour vinegar and water over the mixture.
3. Mix all ingredients.
4. Cover the bowl with plastic wrap and refrigerate for 3 to 24 hours.
5. Drain the fish.
6. Coat the fish with flour.
7. Fry the fish in oil.
8. Remove the fish from the oil and place on a paper towel.
9. Add a touch of salt.

## Equipment

- Bowl
- Spoon
- Tongs
- Colander
- Pan

## Source

- Original video: https://www.facebook.com/share/r/1QmvupZUzg/
- Recipe page: https://www.cliprecipe.com/recipe/e0aa5eaa-60c3-4fdb-90cd-70caf4de842b
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt