# Shepherd's Pie Soup

This Shepherd's pie soup transforms a cozy classic into a quick, 30-minute, one-pot wonder, bringing all the rich, nostalgic flavor you love in a fraction of the time.

- Total time: 30 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp canola oil
- 1 lb 90% lean ground beef
- 1 yellow onion, chopped
- 2 tbsp tomato paste
- 3 cloves garlic, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 32 oz pkg low-sodium beef broth
- 16 oz pkg frozen peas and carrots, thawed
- 20 oz pkg frozen gnocchi
- salt
- pepper

## Instructions

1. In a medium Dutch oven, heat the oil on medium-high.
2. Add the ground beef and onion.
3. Cook 6–8 min., until onion is soft and beef is fully cooked, breaking up meat with a spatula as needed.
4. Season with salt and pepper.
5. To Dutch oven, stir in the tomato paste and cook 1 min., stirring constantly.
6. Stir in the garlic, Worcestershire sauce, and Italian seasoning.
7. Add the broth.
8. Season with salt and pepper.
9. Bring to a simmer.
10. Add the mixed vegetables and gnocchi.
11. Cook 8–10 min., until gnocchi are fully cooked.
12. Serve immediately.

## Equipment

- Dutch oven
- spatula

## Source

- Original video: https://www.facebook.com/reel/770243835366057
- Recipe page: https://www.cliprecipe.com/recipe/e0a96d6d-d956-4f2e-99d1-7d5a6e3c5111
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt