# Mom
's Sheetpan Beef Shawarma

A delicious sheet pan beef shawarma recipe that is love at first bite.

- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 500 G sirloin or flank thinly sliced
- 1 sliced onion
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 0.5 Juice of 1/2 lemon lemon juice
- 1.5 tsp salt
- 1 tsp all spice (7 spice)
- 1 equal parts tomatoes
- 1 equal parts radish
- 1 equal parts green onion
- 1 equal parts finely chopped parsley
- sumac
- 0.5 cup tahini
- 0.5 cup water
- 0.25 cup lemon juice
- 0.5 tsp salt
- pomegranate molasses
- za'atar
- olive oil
- pita or tortilla

## Instructions

1. Marinate beef sirloin with onions, olive oil, Worcestershire sauce, lemon juice, salt, and allspice.
2. Make a garnish with equal parts tomatoes, green onion, finely chopped parsley, and radish, then sprinkle with sumac.
3. Cook the marinated beef with sliced tomatoes on high heat.
4. Bake the beef at 435F with sliced tomatoes for 10-12 minutes.
5. Combine tahini, water, lemon juice, and salt to make tarator (tahini sauce).
6. Fill pita or tortilla with the cooked beef, garnish, tarator, and pomegranate molasses.
7. Brush the filled pita or tortilla with a mixture of za'atar and olive oil.
8. Crisp up the assembled shawarma on a flat top.

## Equipment

- sheet pan
- flat top

## Tips

- Mix tahini and water gradually, not all at once.
- Use tortilla for crispiness, but pita is also an option.

## Source

- Original video: https://www.tiktok.com/t/ZP8paKHEH/
- Recipe page: https://www.cliprecipe.com/recipe/e0a33a3c-752d-46db-803c-220158dc925f
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt