# Lettuce and Tuna Fried Rice

This is a simple and quick recipe for lettuce and tuna fried rice that even beginners can make.

- Servings: 1 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 g rice
- 70 g canned tuna in oil (with oil)
- 3 leaves lettuce
- 1 egg (M size)
- 1 tablespoon soy sauce
- 0.333 teaspoon salt
- 2 pinches black pepper
- 2 teaspoons sesame oil
- some white sesame seeds

## Instructions

1. Tear the lettuce into bite-sized pieces.
2. Crack the egg into a bowl and mix well.
3. Heat sesame oil in a frying pan over high heat, add rice and canned tuna with oil and fry.
4. Once the rice is loosened, move it to the edge, pour 2 into the empty part and heat over medium heat. When the egg is half-cooked, stir-fry the whole.
5. Add lettuce and (A) ingredients, stir-fry over medium heat, and when the flavor is evenly distributed, remove from heat.
6. Serve on a plate, sprinkle with white sesame seeds and it's done.

## Equipment

- knife
- cutting board
- bowl
- frying pan

## Tips

- Adjust the amount of salt to your liking.
- The oil from the tuna adds richness and flavor, so it is used whole, but you can drain the oil if you are concerned.

## Source

- Original video: https://www.instagram.com/reel/DKqYMlvB-Wa/?igsh=dnJiMm14NDkyMHM1
- Recipe page: https://www.cliprecipe.com/recipe/e0a1415a-a055-4ff5-9899-c89a8c5f20d5
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt