# Slow Cooker Tri Tip Dip Sandwiches

This recipe shows how to make slow cooker tri tip dip sandwiches.

- Servings: 1 servings
- Total time: 6 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 toasted bun

## Instructions

1. Throw your tri tip in your crock-pot.
2. In a small mixing bowl add 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of rosemary and ½ teaspoon of thyme.
3. Add 2 minced garlic cloves to the bowl and whisk all together.
4. Pour the mixture on top of the tri tip and rub it in.
5. Add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. Stir it up and pour it around the tri tip.
6. Put the lid on and set it to low for 6–8 hours.
7. After 6–8 hours, take the lid off and shred the meat with two forks.
8. Get a toasted bun with provolone cheese and pile on the shredded tri tip.
9. Skim off some of the delicious au jus and dip your sandwich in it.

## Equipment

- slow cooker
- small mixing bowl
- whisk
- two forks

## Source

- Original video: https://www.instagram.com/reel/DG3JX-sPDqB/?igsh=b3Njc282a3k2czRl
- Recipe page: https://www.cliprecipe.com/recipe/e09bfb3e-d6fc-4ea6-ba9b-0eae1c32138b
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt