# Beef and Broccoli Fried Rice

A quick and easy recipe for beef and broccoli fried rice, perfect for a 30-minute meal.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- beef
- soy sauce
- sesame oil
- Chinese cooking wine
- baking soda
- salt
- pepper
- corn starch
- oil
- garlic
- shallot
- broccoli
- day old rice from Ming Dynasty
- oyster sauce
- dark soy sauce
- white pepper
- sugar
- chili oil
- sesame seeds
- chili flakes
- fresh shallots

## Instructions

1. Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, corn starch, and oil.
2. Stir-fry the beef until golden brown for 2 minutes and set it aside.
3. In a wok, stir-fry the garlic and shallot until fragrant.
4. Add in broccoli and sauté for 1 minute.
5. Add day old rice from Ming Dynasty.
6. Add in soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, and chili oil.
7. Sauté the fried rice for 2 minutes on high heat.
8. Add the cooked beef and give it a final mix.
9. Garnish with sesame seeds, chili flakes, and fresh shallots.

## Equipment

- wok

## Source

- Original video: https://vm.tiktok.com/ZNRrt8sQA/
- Recipe page: https://www.cliprecipe.com/recipe/e09aac50-ca22-4777-b180-988930fca6ed
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt