# Red Wine Braised Mushrooms

This recipe shows how to make red wine braised mushrooms.

- Servings: 1 servings
- Total time: 123 min
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp olive oil
- 8 oz whole crimini mushrooms, stems removed
- 8 oz smaller fancy mushrooms
- 0 salt
- 0 pepper
- 6 garlic cloves, minced
- 1 cup dry red wine
- 2 tbsp butter
- 0 minced parsley

## Instructions

1. Sauté 8 ounces of whole cremini mushrooms until halfway cooked.
2. Add 8 ounces of smaller mushrooms of your choice and stir.
3. Season with salt and pepper once browned.
4. Add minced garlic.
5. Deglaze with a cup of red wine.
6. Bring to a simmer and reduce until there is not much liquid left.
7. Turn off heat and stir in 2-3 tablespoons of butter.
8. Garnish with minced parsley.

## Equipment

- pan
- spoon
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DIRWJcPJsWW/?igsh=czZsemQ3dTN5aHd0
- Recipe page: https://www.cliprecipe.com/recipe/e09594aa-db6c-42a6-a244-4c033b5b8c90
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt