# Viral San Sebastian Cheesecake

This is the easiest recipe for homemade burnt basque cheesecake - made with homemade cream cheese or mascarpone cheese and in one blender!

- Servings: 8 servings
- Total time: 4 min
- Category: Dessert
- Language: en

## Ingredients

- 670 g tetra pack (dairy cream)
- 3 tbsp lemon juice or vinegar
- 500 g cream cheese or mascarpone cheese
- 170 g granulated sugar
- 4 eggs
- 1 tbsp vanilla
- 0.25 teaspoon salt
- 300 ml whipping cream
- 2 tablespoon cornflour

## Instructions

1. Make mascarpone cheese by simmering tetra pack cream on low flame with lemon juice or vinegar for 8 minutes until thick.
2. Strain the mixture and refrigerate for four hours or overnight.
3. Prepare the cake pan by lining it with two pieces of parchment paper, crumpled and set like dreams.
4. Grease the parchment paper with oil.
5. Add cream cheese or mascarpone cheese, eggs, whipping cream, sugar, and vanilla to a blender.
6. Add cornflour and blend for one minute.
7. Pour the batter into the prepared cake pan and poke the air bubbles with a stick.
8. Bake in the oven for 30 minutes.
9. Once baked, let it cool down to room temperature and refrigerate for at least four hours.
10. Remove the cheesecake from the pan, top with chocolate or strawberry sauce, and share with your siblings.

## Equipment

- blender
- pan
- cake pan
- oven
- whisk
- strainer

## Source

- Original video: https://www.instagram.com/reel/DEPm7G4IzV3/?igsh=MWlkOHZsaHl0d3NoZQ==
- Recipe page: https://www.cliprecipe.com/recipe/e0908e82-7fac-42f0-a08a-37463f866940
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt