# Low Carb Enchiladas Suizas

A low-carb version of enchiladas suizas that helps manage blood sugar levels.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- chicken
- poblano pepper
- jalapeño peppers
- tomatillos
- garlic
- onion
- cilantro
- crema Mexicana
- cheese
- chicken bouillon
- water
- Oleco safflower oil
- low carb Ale Madre corn tortillas

## Instructions

1. Boil chicken and shred it.
2. Char a poblano pepper, sweat it in a bag, then peel and devein it.
3. Boil jalapeño peppers until they change in color.
4. Add tomatillos and as soon as they change in color, add everything to the blender.
5. To the blender, also add garlic, onion, the charred poblano, cilantro, crema Mexicana, cheese, chicken bouillon, and water.
6. Fry your sauce in Oleko safflower oil until it thickens up, then turn off heat and set it aside.
7. Lightly fry low carb Ale Madre corn tortillas.
8. Fill tortillas with cheese and chicken, then roll them up.
9. Add sauce to the bottom of the pan and arrange all the enchiladas.
10. Completely cover everything in sauce and finish off with lots of cheese.
11. Cover and cook on low until cheese is fully melted and gooey.

## Equipment

- blender
- pan

## Tips

- Don't overcook tomatillos or else the salsa will be bitter.
- Being type one diabetic is not a death sentence. You can eat everything in moderation with some tweaks to my diet, proper insulin management and exercising a lot.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1215409573999690
- Recipe page: https://www.cliprecipe.com/recipe/e0860e92-4fd7-4715-9712-eb64047d961c
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt