# Poached Cod with Coconut Milk and Orzo

A simple and flavorful poached cod recipe served over orzo, with coconut milk, lemon, garlic, and dill.

- Servings: 2 servings
- Total time: 1 min
- Category: Soup
- Language: en

## Ingredients

- 2 pieces cod
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 piece lemon
- 1 handful dill
- 1 pinch salt
- 1 pinch pepper
- 1 can coconut milk
- 1 serving orzo
- 1 dash chili oil

## Instructions

1. Prepare the ingredients: chop the ginger, garlic and dill. Slice the lemon.
2. Pat the cod fillets dry with paper towels and season with salt and pepper.
3. In a pan, grate ginger and garlic, add some olive oil and cook until fragrant.
4. Add lemon slices to the pan.
5. Place cod fillets on top of the lemon slices.
6. Pour in the coconut milk and add dill.
7. Simmer until cooked, basting occasionally.
8. Serve over orzo with fresh dill and chili oil on top.

## Equipment

- knife
- cutting board
- stainless steel pan
- grater
- can opener

## Source

- Original video: https://www.instagram.com/reel/C-X7efypMIY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e0854404-ed63-4b6d-bdb9-3894e1189a3b
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt