# Lemon Pasta

Lemon pasta is a quick, easy, and flavorful dish perfect for summertime.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 10 oz spaghetti pasta
- 6 garlic cloves
- 2 Tbsp freshly chopped parsley
- 1 lemon lemon zest
- 2 lemons lemon juice
- 1 Tbsp crushed red pepper flakes
- 3 Tbsp unsalted butter
- 0.25 cup extra virgin olive oil
- 0.66 cup grated pecorino romano cheese

## Instructions

1. Mince garlic and parsley.
2. Zest and slice a few lemons, then juice them.
3. Add olive oil, pecorino romano cheese, and lemon zest to a bowl, then mix.
4. Taste and adjust the mixture.
5. Boil pasta until al dente.
6. Add olive oil to a pan.
7. Toss in garlic and red pepper flakes and infuse.
8. Add butter.
9. Add the pasta straight from the pot.
10. Pour in the lemon mixture.
11. Add a little pasta water to help thicken it up.
12. Mix well.
13. Add some parsley and serve it up.

## Source

- Original video: https://www.instagram.com/reel/DJ5LY7bgwno/?igsh=MTZ1YmFoY3VraWFxYg==
- Recipe page: https://www.cliprecipe.com/recipe/e0840b2e-d57f-4bb1-8505-18a4283c6541
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt