# Carrot Cake Baked Oats

This recipe shows how to make a delicious and healthy carrot cake baked oats with a creamy icing.

- Servings: 9 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 med ripe bananas
- 2 cups rolled oats
- 1 scoop protein powder
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 med carrot
- 0.25 cups pecans or walnuts
- 2 tbsp honey or maple
- 2 cups milk
- 0.75 cups Nonfat Greek yogurt
- 2 tbsp reduced fat cream cheese
- 0 additional nuts

## Instructions

1. Mash 2 medium ripe bananas.
2. Add 2 cups of rolled oats.
3. Add 1 scoop of protein powder.
4. Add 1/2 teaspoon of cinnamon.
5. Add 1 teaspoon of baking powder.
6. Grate 1 medium carrot and add it to the bowl.
7. Add 1/4 cup of chopped walnuts.
8. Add 2 tablespoons of Texas raw honey.
9. Add 2 cups of milk.
10. Mix all ingredients together.
11. Grease two baking dishes and split the batter evenly between them. Bake at 350°F (180°C) for 35-40 minutes.
12. While the cake bakes, prepare the icing by mixing together 3/4 cup of nonfat Greek yogurt and 2 tablespoons of reduced fat cream cheese.
13. Once the cake is baked, let it cool completely (about 1 hour).
14. Frost with icing and top with additional nuts.

## Equipment

- oven
- mixing bowl
- grater

## Source

- Original video: https://www.instagram.com/p/DCppsEjJraB/
- Recipe page: https://www.cliprecipe.com/recipe/e083d72a-59e2-47e1-84aa-1c750b286a91
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt