# Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster

This recipe shows how to make a smoky and savory dish of bacon-wrapped filet mignon topped with lobster meat and drizzled with smoked butter.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup butter
- 2 cloves garlic
- 1 handful parsley
- 1 tablespoon chili flakes
- 1 tablespoon hot sauce
- 1 piece charcoal
- 4 slices bacon
- 4 steaks filet mignon
- 1 cup lobster meat
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil

## Instructions

1. Mince garlic and parsley.
2. Mix together butter, minced garlic, parsley, chili flakes, and hot sauce in a mason jar.
3. Add a smoldering piece of coal to the butter mixture and cover the jar to infuse the butter with smoke.
4. Wrap each filet mignon in a slice of bacon.
5. Grill the bacon-wrapped filets until they reach an internal temperature of 120°F.
6. Let the filets rest after grilling.
7. Cook lobster meat in a cast iron skillet until heated through.
8. Open the jar of smoked butter, remove the coal, and add the cooked lobster meat to the top of the filets.
9. Drizzle the smoked butter all over the dish.

## Equipment

- knife
- cutting board
- mason jar
- spoon
- grill
- tongs
- cast iron skillet

## Source

- Original video: https://www.tiktok.com/@overthefirecooking/video/7382658866372168991?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/e0831b38-2926-4e7d-a035-3d9b06fd4ee1
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt