# Banana Cottage Cheese Breakfast Bread

A high-protein and deliciously nutritious banana bread made with cottage cheese, perfect for breakfast.

- Servings: 8 servings
- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup cottage cheese
- 2 ripe bananas, mashed
- 1 cup whole wheat flour
- 2 eggs
- 0.25 cup honey
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans

## Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a loaf pan or line it with parchment paper.
3. In a large bowl, combine cottage cheese, mashed bananas, eggs, and honey.
4. Mix until well blended.
5. In another bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add this mixture to the wet ingredients, stirring until just combined.
7. Fold in chopped walnuts or pecans.
8. Pour the batter into the prepared loaf pan.
9. Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
10. Let cool before slicing.

## Equipment

- loaf pan
- parchment paper
- large bowl
- another bowl

## Tips

- Ensure bananas are ripe for maximum sweetness.
- Store leftover bread in an airtight container for up to 5 days.

## Source

- Original video: https://www.facebook.com/share/r/18szkcZrKC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e07e3bd6-e6fa-4461-839c-8395828bdc43
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt