# Stir-fried Green Beans and Tempeh

A simple home-cooked dish of stir-fried green beans and tempeh.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- tempeh
- green beans
- red chilies
- shallots
- garlic
- 2 tablespoons oyster sauce
- 2 tablespoons salty soy sauce
- 1 tablespoon sweet soy sauce
- 2 tablespoons water
- salt
- flavor enhancer

## Instructions

1. Slice the tempeh into small pieces.
2. Fry the sliced tempeh in hot oil until golden brown.
3. Remove tempeh from the pan using a spatula.
4. Slice the green beans into smaller pieces.
5. Boil the sliced green beans with a pinch of salt.
6. Drain the green beans using a colander.
7. Chop the garlic, shallots and red chilies.
8. Sauté chopped garlic, shallots and red chilies in the wok.
9. Add the fried tempeh and mix well.
10. Add oyster sauce, salty soy sauce, sweet soy sauce, and water.
11. Add the boiled green beans and stir to combine.
12. Add salt and flavor enhancer, then stir well and cook until done.

## Equipment

- knife
- wooden cutting board
- wok
- spatula
- colander

## Source

- Original video: https://vt.tiktok.com/ZSkJhgwte/
- Recipe page: https://www.cliprecipe.com/recipe/e0776ab8-efb4-4d94-a9cf-faef7725821a
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt